Racking my brains for what else a wheat-free, dairy-free, egg-free child could eat that would be nutritious I came up with one thing. Scrambled tofu! I thought I was a genius. Eva liked the idea of it (I'm not sure she'd eaten it more than twice before) and so for three glorious days she had tofu - scrambled with tomato and oregano, curried tofu and then tofu with caramelised onions and fresh herbs. Then that was that. Tofu lost its appeal and porridge is now firmly back on the menu. At the moment she's (dare I say) enjoying porridge with banana, raspberries and coconut cream. It'll suffice for at least another year I hope... If you have any other ideas for me I'd love them!
|Bedhead and hot porridge|
|Eva helped with breakfast - |
empty bowl; porridge everywhere!